BDB started out the 2014 brew season on a chilly March 29th morning. Temp at 7am was 28 degrees. As the day went along, the weather ended up being perfect. A sunny day in the mid 50’s was something to behold after the winter we’ve just experienced. We couldn’t help but be excited to brew beer.
Zombie Dog and the BDB Brown Ale were the brews of choice for the day. Both cycles went off without a hitch! For a change, we were prepared and ready. We’re still working through a few kinks with the Beersmith software, but we’re getting better.
Matt Collins provided grill master duties and made up some amazing ribs for the end of the day.
We finished out the day with some amazing ribs and two brews that hit our numbers.